Paan Ki Mithai (Laddo) / पान की स्वादिस्ट मिठाई (लड्डू )

पान की स्वादिस्ट मिठाई (लड्डू )

PAAN LADDOO

Friends, since the season of  festivities has set in, I am going to share with you a very simple and yet very tasty recipe of Paan laddoo. Mostly people are a bit hesitant in trying sweet recipes as it's a little tricky to handle sweet recipes. But trust me friends this is a very “jhatpat” kind of mithai and the taste is  refreshing and different from regular sweets.

Ingredients:

Khopra bura (desiccated coconut) -1 cupTutti-frutti -2 tbspGulkand -1/2 cupSaunf(mixed flavored) - 2 tbspPaan flavored mukhwas (mouth freshener ) -1/4 cupPaan leaves(coarsely grounded) - 4-5Milkmaid - 1/2 tinGreen color - few dropsKhoya - 1/2 cup

Method:

1. Keeping two spoons of coconut boora aside, dry roast rest of it in a pan, on very low flame, just till the aroma of coconut starts coming, make sure it should not turn brown.

2. Now in the same pan add milkmaid, grated khoya, paan paste and green color, mix it well till the mixture takes the binding consistency.

3. Now in a separate bowl mix gulkand, saunf, tutti-frutti & pan mukhwas.

4. Let the coconut mixture cool down.Take a small portion of it and make a cavity in the center and stuff the gulkand mix, shape like laddoos. Roll these laddoos in the coconut boora (which we kept aside in the very beginning) and top it with red/green tutti-frutti.

Your paan ladoos are ready.(for added garnish you can cover it with silver foil (chandi varak) too.

👇 Do try these laddoos and share your feedback in the comments section...😊

Thanks,

Roli Anand